Honduras Cerro Azul
Hot air roasted Honduran single origin with brown sugar, cocoa and soft stone fruit, and a smooth, clean finish.
- Hot-air roasted in small batches
- Free shipping on orders $65+
- Roasted in Madison, Virginia
How to brew it
Dial in Honduras Cerro Azul at home.
Pick your method for grind size, ratio and timing. Grind finer if it tastes sour, coarser if it tastes bitter.
Open the full Brew Guide →How we roast
Roasted on a column of hot air.
Every bean tumbles in hot air instead of sitting on hot metal, so it roasts evenly and the chaff blows away instead of burning.
About this coffee
Honduras Cerro Azul is a single-origin coffee grown on the mountain slopes around Cerro Azul in Honduras. We hot air roast it to a medium profile that brings out notes of brown sugar, cocoa and soft stone fruit, with a smooth, clean finish and no bitterness.
Enjoy it as a pour-over, in a drip machine or as a French press. Available in whole bean and ground coffee, and ready for your coffee subscription.
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