Brew Guide
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Brewing:
Ratio
Grind ·
Water ·
Time ·
From the recipe box
Maple Cinnamon Cold Brew
Little Stony Cold Brew with a warm, cozy twist. Makes 4 glasses.
Prep 10 minSteep 16 hrsEasy
You'll need
- 100 g Little Stony Cold Brew, coarse ground
- 800 g cold, filtered water
- 1 cinnamon stick
- Maple syrup, to taste
- Milk or oat milk, and ice
Steps
- Stir coffee, water and cinnamon stick together in a jar.
- Cover and steep in the fridge for 16 hours.
- Strain through a paper filter.
- Mix 1 part concentrate, 1 part milk and maple to taste over ice.
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