Small batch · Blue Ridge Mountains
Hot-air roasted. Smooth to the last sip.
Specialty coffee roasted on a column of hot air instead of a drum, for a smooth cup without the burnt edge.
- Roasted to orderFresh, never shelf-stale
- Hot-air roastedSmooth, never burnt
- Ships from the roasterStraight to your door
- Free shipping $65+On orders over $65
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Subscriptions
A different coffee every delivery.
Choose single origins or our house blends. We send a fresh 12 oz bag on your schedule.
Build my subscription- 1Pick your laneSingle origins or house blends, whole bean or ground.
- 2Set your rhythmChoose how often a new bag arrives.
- 3We roast and shipA fresh 12 oz bag, a different coffee each time.
How we roast
Roasted on a column of hot air.
Our fluid-bed roaster keeps every bean moving in hot air, so it roasts evenly. The papery chaff blows away instead of scorching against hot metal, which is where much of a drum roast's smoky bitterness comes from.
Brew Guide
Your morning cup, dialed in.
Step-by-step recipes for every coffee we roast and every way you brew it.
Open the Brew Guide10% off your first bag
Join the list for new roasts, Brew Notes and subscriber-only offers.
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Small batch · Blue Ridge Mountains
Hot-air roasted. Smooth to the last sip.
Specialty coffee roasted on a column of hot air instead of a drum, for a smooth cup without the burnt edge.
- Roasted to orderFresh, never shelf-stale
- Hot-air roastedSmooth, never burnt
- Ships from the roasterStraight to your door
- Free shipping $65+On orders over $65
Best sellers
Find your coffee
Subscriptions
A different coffee every delivery.
Choose single origins or our house blends. We send a fresh 12 oz bag on your schedule.
Build my subscription- 1Pick your laneSingle origins or house blends, whole bean or ground.
- 2Set your rhythmChoose how often a new bag arrives.
- 3We roast and shipA fresh 12 oz bag, a different coffee each time.
How we roast
Roasted on a column of hot air.
Our fluid-bed roaster keeps every bean moving in hot air, so it roasts evenly. The papery chaff blows away instead of scorching against hot metal, which is where much of a drum roast's smoky bitterness comes from.
Brew Guide
Your morning cup, dialed in.
Step-by-step recipes for every coffee we roast and every way you brew it.
Open the Brew GuideBrew Notes · every Thursday
Fresh from the roastery
August 15, 2025
Colombia Excelso EP: From the Mountains of Colombia to Your Cup
When it comes to coffee origins, few places in the world command as much respect as Colombia. The...
November 3, 2024
Why Yirgacheffe Coffee is Beloved by Specialty Coffee Connoisseurs
Discover why Yirgacheffe coffee is a favorite in the specialty coffee world, celebrated for its bright acidity, floral...
October 2, 2024
Why Your Coffee Tastes Bitter and How to Fix It
There's nothing quite like the ritual of brewing a fresh cup of coffee to kickstart your day. The...
10% off your first bag
Join the list for new roasts, Brew Notes and subscriber-only offers.
