Ethiopia Yirgacheffe 12 oz kraft bag, hot-air roasted single origin
Single Origin · Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe

HOT-AIR ROASTED
Hot-air roasted in the Blue RidgeLess acidic · No bitterness · No lingering aftertaste

Ethiopia Yirgacheffe, hot air roasted from single-origin Yirgacheffe beans. Bright acidity with citrus and floral notes for a vibrant, refined cup.

Tastes like
Citrus, Jasmine, Tea-like Finish
Roast · Dark
Size
Grind type
  • Hot-air roasted in small batches
  • Free shipping on orders $65+
  • Roasted in Madison, Virginia

How to brew it

Dial in Ethiopia Yirgacheffe at home.

Pick your method for grind size, ratio and timing. Grind finer if it tastes sour, coarser if it tastes bitter.

Open the full Brew Guide →

HOT-AIR ROASTED

How we roast

Roasted on a column of hot air.

Every bean tumbles in hot air instead of sitting on hot metal, so it roasts evenly and the chaff blows away instead of burning.

Less acidicNo bitternessNo lingering aftertaste

About this coffee

Ethiopia Yirgacheffe is a vibrant specialty coffee from Yirgacheffe, Ethiopia, known for its bright acidity and delicate floral notes. With citrus and jasmine undertones, this washed-process coffee has exceptional clarity and shows off the character of its origin. Grown in the heartland of Ethiopian coffee, it brings both cultural heritage and shade-grown appeal to your cup.

Hot air roasted for a clean, smooth finish with no bitterness, Ethiopia Yirgacheffe is available in whole bean and ground coffee, and makes a refreshing addition to your daily brew or coffee subscription.

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